Prana Food at the BYC

Morgan Palmer Hubbard, Co-Creator of Yogaroom Barcelona about Pranakitchen @ Barcelona Yoga Conference 2014

byc inspiration

Yoga culture extends far beyond the asana, breathwork and meditation practices that have exploded in popularity in recent years. Yogic awareness can be reflected and explored in many facets of human experience – social projects, music, art, and education, to name just a few.

And one thing every yoga practitioner knows is just how much our diet can affect how we feel and act. So it’s no surprise there’s huge interest in developing better awareness around what foods we can really feel support a yogic practice and lifestyle. And though of course it’s not the central focus of the conference, anyone who’s been knows the food there is a real treat!

This year we will see Martina Wastl bringing her Pranakitchen project to light up our tastebuds. Fast becoming well-known in the Barcelona yoga community for her delicious creations at workshops and retreats, she’ll be making fresh, vegan prana food for…

View original post 358 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s