Crunchy Granola B.fast Fest

I always have my muesli soaked or cooked until soft, to me it seems way easier to digest than eating it raw. Sometimes it happens that I miss a little chrunch in my breakfast bowl and this is when the crunchy granola jumps on the screen. here comes on of countless delicious versions.

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what you need:

200g oats

handfull soaked nuts, pumkinseeds, sunflowerseeds…..

halfcup shredded coconut

handfull raisins

8 dried apricots

hanfull goji berries

3-4 tbsp coconut oil

3-4 tbsp honey or agave sirup

put the oats, the seeds/nuts and coconut into a large bowl and mix with coconut oil and honey, spread on a tray and put it into the preheated oven, bake at about 170° for 20min or until golden brown, don’t forget to stir at half time!

At the end add all the dried fruits, let the granola cool down and store in an airtight container, on a dark dry spot.

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*YOU WILL LOVE THIS*

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